Nibbles do's and dont's of cooking

Fruits of the forest cheese cake with honeycomb powder and chocolate mousse
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Steak and ale pie served with honey glazed carrot's and parsnips tossed with fresh parsley and chopped pinenuts

Cooking the early years....

As a teenager i lived with my Dad. As a working single father he had his own and 5 other mouths to feed,  more often than not the dish of the day would be knorrs finest packeted soups and a couple of loafs of safeway's finest sliced white bread. On the good days we would get a shepard's pie with beans and cheese made from??? you guessed it a packet!!. To be fair on the weekends when i had rugby games he would always cook up a mean full english and on sunday's he did and still does the family sunday lunch...gravy king keb

 As a consequence of our quick and easy week day meals the thought of becoming a chef had crossed my mind once or twice. I remember coming home from school some evening's before Dad was home from work, i'd go straight into the kitchen to whip up a feast. The limit's of my cooking skills back then were a ploughmans feast with freshly chopped salad and a few slices of apple.

I first seriously considered becoming a chef when one of my first girlfriends mum's cooked for me. Everything she made melted i my mouth, all her dish's made with fresh ingredients and so obviously not from a packet.

The expisode that finally bit the biscuit and made my mind up for good, was one famous night a Sarah Milburn's house where we had been playing a drinking games.  I,as any,normal teenage boy had got the munchies and fancied a chinese but had the small problem of not having any money.  I asked my mate Ali Ewen if he could buy me one, to which he replied if you can eat a packet of butter i will buy you a chinese, 250gs of lurpak later we set off to the chinese

On arrival to my utter distress the chinese was closed, all that effort for nothing!!.  Ali and I came  up with a  plan B, back to my house and i will cook. When we got back to mine Ali had also got a case of the munchies and asked if i could be so kind as to cook something for him. Still trying to hold back my gag reflex from the ever so nice lurpak i pointed at my sisters goldfish and stated that if he could re-inact a scene from a fish called wonda i could cook...

Emilia I hope you have forgiven my by now, and Ali i hope what ever i cooked was worth it.... That evening really taught me the importance of being able to cook

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26.08 | 15:57

The Banger & Mash was splendid, the gravy were proper good. Made wit love

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09.12 | 19:02

So pleased to see quiche lorraine recipe Tom! Can't believe how many more great recipes are on your site. A busy Christmas holiday ahead testing them all!

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28.11 | 16:28

I love the fact that Nibbles.dk inspires my son to cook the loveliest tuesday-dinners!! Cream of tomatoe soup and crustini's .... YUMMY-YUMMY

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14.09 | 18:48

man skal bare husk at flytte det over til metal riste efter 15minutter så man få en sprøde bundt

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